(Food) Minestrone soup

A quick healthy, warm dish for the winter in front of the fire.  

Minestrone soup







Ingredients:



·         25g Pasta

·         Vegtables-½ of 1 chopped Fennel, leek, tomato,

turnip, celery, onion, cabbage, French beans

·         50g butter

·         20g tomato puree

·         1litre of stock

·         15ml chopped parsley

·         Bouget garni

·         1 garlic clove

Method used:

1.      Dice all vegetables, crush garlic clove

2.      Sweat down the vegetables in the butter apart from the tomato and green beans until softened

3.      Stir in the tomato puree cook out for 1 minute

4.      Add the stock and bouget garni and bring to the boil allow to simmer for 20 minutes with lid on

5.      Add green beans and tomatoes and pasta and cook for 5-7 minutes until pasta is cooked season and serve with chopped parsley.