(Food) Caramel/Chocolate Fudge

                                               Caramel/Chocolate Fudge


                                                   Ingredients :
                                                   350g sugar
                                                   350ml cream
                                                   50g butter
                                                   100g glucose
                                                   200g semi-sweet chocolate

Method:
1. Bring cream to the boil
2. add sugar and glucose
3. cook to 120c (hard ball)
4. remove from heat stir inn chocolate and butter
5. grain out the mixture by placing the mixture into a pan on a low heat beat until it becomes difficult.
6. place clean film in to a tray and pour inn the fudge mixture.
7. leave to set in a cool dry place
                                                             :)